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why make this recipe

Grilled pork chops are a classic dish that is loved by many. They are juicy, flavorful, and quick to prepare. This recipe highlights the best techniques to achieve perfectly grilled pork chops every time. With the right blend of spices and a simple cooking method, you can enjoy a delicious meal that will impress your family and friends. Plus, grilled pork chops can be served with a variety of sides, making them versatile for any occasion.

how to make Best Grilled Pork Chops

To make the best grilled pork chops, follow this step-by-step guide:

Best Grilled Pork Chops - thegirlskitchen

Ingredients

1/2 tsp chili powder
3/4 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp coconut sugar
1/2 tsp oregano
3/4 tsp salt
1/4 tsp black pepper
1/4 tsp dry mustard powder
1/8 tsp cayenne pepper
2 pork chops (center-cut, at least 1-inch thick)
2 1/2 tbsp extra virgin olive oil

Directions

In a small bowl, mix together the chili powder, smoked paprika, onion powder, garlic powder, coconut sugar, oregano, salt, black pepper, dry mustard powder, and cayenne pepper.
Rub this spice mixture evenly over both sides of the pork chops.
Drizzle the olive oil over the pork chops and let them sit for about 15-30 minutes at room temperature. This allows the flavors to penetrate the meat.
Preheat your grill to medium-high heat.
Place the pork chops on the grill and cook for about 4-5 minutes on one side. Avoid flipping them too soon to get those nice grill marks.
Flip the chops and cook for another 4-5 minutes or until the internal temperature reaches 145°F (63°C).
Once cooked, remove the chops from the grill and let them rest for about 5 minutes before serving.

how to serve Best Grilled Pork Chops

Serve your grilled pork chops with a side of grilled vegetables, a fresh salad, or some roasted potatoes. You can also drizzle a little extra virgin olive oil or a squeeze of lemon juice over the top for added flavor. These chops pair well with a variety of sauces, such as barbecue or chimichurri, to elevate the meal. Enjoy them hot while they are juicy and flavorful!

how to store Best Grilled Pork Chops

If you have leftovers, store the grilled pork chops in an airtight container in the refrigerator. They will keep well for 3-4 days. For longer storage, you can freeze the cooked pork chops. Just place them in a freezer-safe container or bag and they will last for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a pan on low heat until heated through.

tips to make Best Grilled Pork Chops

Use pork chops that are at least 1-inch thick for the best results; they stay juicier when grilled.
Let the pork chops rest before cutting into them; this helps keep the juices in.
Adjust the spice levels to your preference; add more cayenne pepper for extra heat or skip it if you don’t like spicy food.
Marinating the pork chops for a few hours or overnight can enhance the flavor even more.

variation

You can customize this recipe by using different herbs and spices, such as rosemary or thyme, or add a marinade of soy sauce and ginger for an Asian twist. Additionally, try using bone-in pork chops for a different texture and flavor.

FAQs

1. How can I tell when the pork chops are done?
The best way to check if pork chops are cooked is to use a meat thermometer. The internal temperature should reach 145°F (63°C).

2. Can I use a grill pan instead of an outdoor grill?
Yes, you can use a grill pan on the stovetop. Just heat the pan over medium-high heat and follow the same cooking instructions.

3. What sides go well with grilled pork chops?
Grilled vegetables, mashed potatoes, rice pilaf, or a light salad make excellent sides to serve with grilled pork chops.