Best Grilled Pork Chops
Juicy and flavorful grilled pork chops with a perfect blend of spices.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1/2 tsp chili powder
- 3/4 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp coconut sugar
- 1/2 tsp oregano
- 3/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dry mustard powder
- 1/8 tsp cayenne pepper
- 2 pork chops (center-cut, at least 1-inch thick)
- 2 1/2 tbsp extra virgin olive oil
Instructions
- In a small bowl, mix together the chili powder, smoked paprika, onion powder, garlic powder, coconut sugar, oregano, salt, black pepper, dry mustard powder, and cayenne pepper.
- Rub this spice mixture evenly over both sides of the pork chops.
- Drizzle the olive oil over the pork chops and let them sit for about 15-30 minutes at room temperature.
- Preheat your grill to medium-high heat.
- Place the pork chops on the grill and cook for about 4-5 minutes on one side.
- Flip the chops and cook for another 4-5 minutes or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the chops from the grill and let them rest for about 5 minutes before serving.
Notes
Letting the pork chops rest before cutting helps keep the juices in. Adjust the spice levels to your preference.