Table of Contents
Why Make This Recipe
Bang Bang Salmon is a delicious and easy dish that brings a burst of flavor to your dinner table. The combination of creamy mayonnaise with a spicy kick from sriracha makes this recipe irresistible. It’s quick to prepare and doesn’t require a lot of ingredients, making it perfect for busy weeknights. Those who enjoy salmon will love the way the flavors come together in this dish.
How to Make Bang Bang Salmon
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Directions
- Preheat your oven’s broiler to high and line a baking sheet with parchment paper.
- In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce. Stir in the sesame oil.
- Place the salmon fillets on the baking sheet and generously brush them with the bang bang sauce, coating both sides.
- Broil the salmon for 8-10 minutes, monitoring closely until the fillets flake easily with a fork.
- Garnish with sliced green onions and serve immediately.
How to Serve Bang Bang Salmon
Bang Bang Salmon pairs well with steamed rice or a fresh salad. You can also serve it with roasted vegetables for a complete meal. The spicy sauce is great for drizzling over the rice, adding extra flavor to the whole dish.
How to Store Bang Bang Salmon
If you have leftovers, let the salmon cool down and store it in an airtight container in the refrigerator. It can last for about 2-3 days. You can reheat it in the oven or microwave before serving again.
Tips to Make Bang Bang Salmon
- Make sure to monitor the salmon closely while it’s broiling to prevent burning.
- Feel free to adjust the sriracha to your taste if you like it spicier or milder.
- You can add lime juice for a refreshing twist to the bang bang sauce.
Variation
If you want to try something different, you can use other types of fish, like tilapia or cod, instead of salmon. You can also add some chopped cilantro or parsley for added color and flavor.
FAQs
Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw them completely before cooking.
What can I substitute for mayonnaise?
You can use Greek yogurt for a lighter option, or try avocado for a different flavor.
Is this recipe spicy?
The recipe includes sriracha, which gives it a spicy kick. You can adjust the amount to suit your heat preference.
Bang Bang Salmon
Bang Bang Salmon is a delicious and easy dish featuring a creamy and spicy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Broiling
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, thinly sliced
Instructions
- Preheat your oven’s broiler to high and line a baking sheet with parchment paper.
- Whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce in a small bowl. Stir in the sesame oil.
- Place the salmon fillets on the baking sheet and generously brush them with the bang bang sauce, coating both sides.
- Broil the salmon for 8-10 minutes, monitoring closely until the fillets flake easily with a fork.
- Garnish with sliced green onions and serve immediately.
Notes
Monitor the salmon closely while broiling to prevent burning. Adjust the sriracha to your taste if you like it spicier or milder.