Name: Bang Bang Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup mayonnaise; 2 tablespoons sriracha; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 green onions, thinly sliced

Bang Bang Salmon

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Bang Bang Salmon is a delicious and easy dish featuring a creamy and spicy sauce, perfect for busy weeknights.

Author: martha
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Broiling
Cuisine: Asian
Diet: Pescatarian

Ingredients

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4 salmon fillets (6 oz each)
1/4 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
2 green onions, thinly sliced

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Instructions

Preheat your oven’s broiler to high and line a baking sheet with parchment paper.
Whisk together the mayonnaise, sriracha, honey, rice vinegar, and soy sauce in a small bowl. Stir in the sesame oil.
Place the salmon fillets on the baking sheet and generously brush them with the bang bang sauce, coating both sides.
Broil the salmon for 8-10 minutes, monitoring closely until the fillets flake easily with a fork.
Garnish with sliced green onions and serve immediately.

Notes

Monitor the salmon closely while broiling to prevent burning. Adjust the sriracha to your taste if you like it spicier or milder.

Find it online: https://comfortkitchenrecipes.com/bang-bang-salmon/