Mongolian Cabbage with Ground Beef: An Incredible Ultimate Recipe

why make this recipe

Mongolian Cabbage with Ground Beef is a delicious and satisfying dish that combines hearty ground beef with crunchy cabbage. This recipe is quick to prepare, making it perfect for busy weeknights or when you want a comforting meal without too much effort. The mix of flavors from the soy sauce, ginger, and garlic gives this dish a unique taste that makes it truly special.

how to make Mongolian Cabbage with Ground Beef

Creating Mongolian Cabbage with Ground Beef is straightforward if you follow these simple steps:

1. Prepare the ingredients: Start by gathering all your ingredients together. Chop the onion, mince the garlic, and shred the cabbage.

2. Cook the beef: In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it up with a spoon as it cooks, which should take about 5-7 minutes.

3. Add the vegetables: Once the beef is cooked, add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.

4. Incorporate the cabbage: Next, add the shredded cabbage to the skillet. Stir well and let it cook down, stirring occasionally, for about 5 minutes or until the cabbage is tender.

5. Flavor the dish: Stir in the soy sauce, oyster sauce (if using), sesame oil, grated ginger, black pepper, and salt to taste. Mix everything well and let it cook for another 2-3 minutes.

6. Garnish and serve: Remove from heat and sprinkle with chopped green onions and sesame seeds if desired. Your Mongolian Cabbage with Ground Beef is ready to enjoy!

Ingredients

• 1 pound ground beef
• 1 medium head of cabbage, shredded
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 teaspoons sesame oil
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon black pepper
• Salt, to taste
• 2 stalks green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)

how to serve Mongolian Cabbage with Ground Beef

Mongolian Cabbage with Ground Beef can be served right from the skillet. It’s great on its own but can also be accompanied by steamed rice or noodles for a heartier meal. Just dish it out onto plates and add your choice of garnish.

how to store Mongolian Cabbage with Ground Beef

To store leftovers, let the dish cool completely. Transfer it to an airtight container and place it in the fridge. It can be kept for up to 3 days. For longer storage, you can freeze it in a freezer-safe container for up to 2 months. When ready to eat, simply reheat in the microwave or on the stove.

tips to make Mongolian Cabbage with Ground Beef

• Adjust the seasoning: Feel free to adjust the soy sauce and sesame oil to suit your taste preferences.
• Add more veggies: You can include other vegetables like bell peppers, carrots, or snap peas for added crunch and nutrition.
• Spice it up: If you like things spicy, add a pinch of red pepper flakes or sriracha to give it a kick.

variation

If you want to change things up, try using ground turkey or chicken instead of beef. You could also swap the cabbage for kale or spinach for a different flavor and texture.

FAQs

1. Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage. Thaw it first and drain any excess water before cooking.

2. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and skip the oyster sauce or find a gluten-free alternative.

3. Can I make this dish vegetarian?
Absolutely! You can replace ground beef with crumbled tofu or a plant-based meat substitute for a vegetarian version.

Mongolian Cabbage with Ground Beef

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A delicious combination of ground beef and crunchy cabbage, flavored with soy sauce, ginger, and garlic, perfect for quick weeknight dinners.

• Author: martha
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian
• Diet: None

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium head of cabbage, shredded
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 teaspoons sesame oil
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon black pepper
• Salt, to taste
• 2 stalks green onions, chopped (for garnish)
• Sesame seeds (for garnish, optional)

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Instructions

1. Prepare the ingredients: Start by gathering all your ingredients together. Chop the onion, mince the garlic, and shred the cabbage.
2. Cook the beef: In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it up with a spoon, which should take about 5-7 minutes.
3. Add the vegetables: Once the beef is cooked, add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Incorporate the cabbage: Add the shredded cabbage to the skillet. Stir well and let it cook down for about 5 minutes or until the cabbage is tender.
5. Flavor the dish: Stir in the soy sauce, oyster sauce (if using), sesame oil, grated ginger, black pepper, and salt. Mix everything well and let it cook for another 2-3 minutes.
6. Garnish and serve: Remove from heat and sprinkle with chopped green onions and sesame seeds if desired.

Notes

Adjust seasoning to taste; add more veggies for crunch.