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why make this recipe
Easy Chicken Fajita Burrito Bowls are a fantastic choice for dinner when you want something tasty and healthy. They combine tender chicken, vibrant veggies, and flavorful rice in one bowl. This dish is simple to make and brings together different textures and flavors, making it a hit with the whole family. Plus, it’s customizable, so you can add your favorite ingredients.
how to make Easy Chicken Fajita Burrito Bowls
Ingredients
- 1 lb chicken breasts
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 can black beans (drained and rinsed)
- 2 cups cooked rice
- 1/4 cup cilantro
- 1 lime (juiced)
- Fajita seasoning
- Olive oil
- Salt and pepper to taste
Directions
- In a skillet, heat olive oil over medium heat.
- Season the chicken with fajita seasoning, salt, and pepper.
- Add the chicken to the skillet and cook until browned and cooked through.
- Remove the chicken and, in the same skillet, add the bell pepper and onion. Cook until softened.
- In a bowl, mix cooked rice with lime juice and chopped cilantro.
- To assemble, layer cilantro lime rice, sautéed veggies, black beans, and sliced chicken in a bowl. Serve warm.
how to serve Easy Chicken Fajita Burrito Bowls
Serve the burrito bowls warm, and let everyone add their toppings like salsa, avocado, or cheese. You can also serve them with tortilla chips on the side for extra crunch.
how to store Easy Chicken Fajita Burrito Bowls
You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through.
tips to make Easy Chicken Fajita Burrito Bowls
- Make sure to season the chicken well for maximum flavor.
- Use fresh vegetables for the best taste and texture.
- You can swap the chicken for beef, shrimp, or even tofu for a vegetarian option.
- Add more spices if you like a bit more heat.
variation
Add corn, avocado, or different beans for more variety. You can also try using quinoa instead of rice for a healthier grain option.
FAQs
Q: Can I use frozen chicken?
A: Yes, but make sure to thaw it before cooking for even cooking.
Q: What can I do if I don’t have fajita seasoning?
A: You can make your own by mixing chili powder, cumin, paprika, and garlic powder.
Q: Is this recipe gluten-free?
A: Yes, as long as you use gluten-free seasoning and beans, this recipe is gluten-free.
Easy Chicken Fajita Burrito Bowls
A tasty and healthy dinner option combining tender chicken, vibrant veggies, and flavorful rice in one customizable bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breasts
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 can black beans (drained and rinsed)
- 2 cups cooked rice
- 1/4 cup cilantro
- 1 lime (juiced)
- Fajita seasoning
- Olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken with fajita seasoning, salt, and pepper.
- Add the chicken to the skillet and cook until browned and cooked through.
- Remove the chicken and, in the same skillet, add the bell pepper and onion. Cook until softened.
- Mix cooked rice with lime juice and chopped cilantro in a bowl.
- Layer cilantro lime rice, sautéed veggies, black beans, and sliced chicken in a bowl. Serve warm.
Notes
Feel free to customize with your favorite toppings like salsa, avocado, or cheese. Store leftovers in an airtight container in the fridge for up to 3 days.