Easy Chicken Fajita Burrito Bowls
A tasty and healthy dinner option combining tender chicken, vibrant veggies, and flavorful rice in one customizable bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 1 can black beans (drained and rinsed)
- 2 cups cooked rice
- 1/4 cup cilantro
- 1 lime (juiced)
- Fajita seasoning
- Olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken with fajita seasoning, salt, and pepper.
- Add the chicken to the skillet and cook until browned and cooked through.
- Remove the chicken and, in the same skillet, add the bell pepper and onion. Cook until softened.
- Mix cooked rice with lime juice and chopped cilantro in a bowl.
- Layer cilantro lime rice, sautéed veggies, black beans, and sliced chicken in a bowl. Serve warm.
Notes
Feel free to customize with your favorite toppings like salsa, avocado, or cheese. Store leftovers in an airtight container in the fridge for up to 3 days.