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Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic meal that makes cooking effortless. With just a few ingredients and a crockpot, you can create a hearty dinner that your family will love. This recipe brings together tender chicken and flavorful potatoes, all infused with the rich tastes of garlic and parmesan. Plus, it’s perfect for busy weeknights or meal prep. Let your crockpot do the work while you enjoy more time with your loved ones.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
This dish can be served directly from the crockpot for a warm and comforting meal. Pair it with a fresh salad or steamed vegetables for a complete dinner. It also goes well with crusty bread, allowing everyone to soak up those delicious garlic and parmesan flavors.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. For longer storage, you can freeze the meal in a freezer-safe container for up to 3 months. Just thaw in the fridge overnight before reheating.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, consider marinating the chicken in olive oil, garlic, and seasonings for a few hours before cooking.
- If you like a crispy texture, broil the chicken for a few minutes after cooking to give it a nice browned top.
- Feel free to add other vegetables like carrots or green beans to the crockpot for more variety.
Variation
You can change this recipe by using different types of cheese like cheddar or adding fresh herbs like thyme or rosemary. Also, trying this with bone-in chicken pieces can add more flavor.
FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but it will need additional cooking time. Ensure the internal temperature reaches 165°F.
2. Can I cook this on high instead of low?
Yes, you can cook the dish on high for 3–4 hours. Just make sure the chicken is cooked through and the potatoes are tender.
3. Is there a low-carb option for this recipe?
Absolutely! You can replace the baby potatoes with cauliflower florets for a lower-carb alternative while still enjoying the same delicious flavors.
Garlic Parmesan Crockpot Chicken and Potatoes
A hearty meal featuring tender chicken and flavorful potatoes, infused with rich garlic and parmesan tastes, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place the halved potatoes in the bottom of the crockpot and then layer the seasoned chicken breasts on top.
- Add the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken and then add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the mixture covered, setting it to cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
- Check once cooked that the chicken reaches an internal temperature of 165°F (75°C), and the potatoes should be fork-tender.
- Remove the chicken and potatoes gently from the crockpot and spoon any remaining sauce over the top for extra flavor.
- Garnish with chopped fresh parsley before serving if desired.
Notes
For extra flavor, consider marinating the chicken in olive oil, garlic, and seasonings for a few hours before cooking. If you prefer a crispy texture, broil the chicken for a few minutes after cooking.