Easy Creamy Lasagna Soup

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Let me take you back to a chilly evening when a craving for comfort food struck! I was nestled in my kitchen, blissfully surrounded by the warm, inviting scent of tomatoes and herbs simmering on the stove. My love affair with lasagna began years ago, with its layers of rich flavors and bubbling cheese. But the idea of a lasagna soup? Oh, my heart skipped a beat!

As I stirred the bubbling pot for the first time, the aroma wafted through my home, wrapping everything in a delectable embrace. Creamy, cheesy goodness made its way into my bowl, and the first spoonful? Pure magic. This Easy Creamy Lasagna Soup quickly became a staple — loved not just for its delightful taste but also for the cozy gatherings it inspired. Whether it’s a family dinner or a weekend gathering with friends, I’m confident this cozy bowl of joy will win your heart just as it did mine.

Why You’ll Love This Lasagna Soup Recipe

• Simple to Make: No need to spend hours in the kitchen; this soup is ready in no time!
• Comforting & Creamy: It’s like a warm hug on a chilly day, with all the classic lasagna flavors we adore.
• Healthy Twist: Packed with veggies and lean protein, it’s hearty without the guilt.
• Crowd-Pleasing: Perfect for family gatherings or cozy dinners with friends; everyone will be coming back for seconds (or thirds!).
• Versatile: You can easily adapt it to your taste with various ingredient swaps.
• One-Pot Wonder: Minimal cleanup means more time to enjoy your meal!

Ingredients

• 1 tablespoon olive oil – A great base for sautéing; it adds a delicious depth.
• 1 medium onion (finely diced) – For that sweet, aromatic flavor that fills your kitchen with warmth.
• 1 pound ground beef (80/20) – Choose this blend for a rich taste that balances well with the creaminess.
• 5 cloves garlic (minced) – The key to elevating our dish with pungent, savory notes.
• ½ teaspoon red pepper flakes – Just a pinch adds a lovely heat that balances the flavors!
• 1 teaspoon dried oregano – This herb brings the essence of Italian cooking right to your bowl.
• 2 tablespoons tomato paste – Concentrated flavor is essential to deepen our soup’s taste.
• 25 ounces tomato basil pasta sauce – A shortcut to rich flavor without all the fuss; trust me, it’s perfect!
• 28 ounces diced canned tomatoes – Adds texture and visual appeal, plus they’re super juicy!
• 4 cups chicken broth – The soul of the soup! Adjust for consistency to your liking.
• 2 teaspoons kosher salt (divided or more to taste) – Essential for enhancing all those wonderful flavors!
• 12 lasagna noodles (uncooked and broken into 2″ pieces) – A fun twist and easy way to soak in all those cheesy flavors.
• ½ cup heavy cream (optional) – That creamy touch that takes this soup over the top!
• 1 cup shredded mozzarella cheese – Melts beautifully and makes it oh-so gooey!
• ½ cup parmesan cheese (freshly grated) – A flavorful punch that amplifies the cheesiness!
• ½ cup ricotta cheese – Add a dollop of creaminess, making it feel just like lasagna.
• 6 tbsp fresh basil (finely chopped) – For that fresh burst of flavor that ties everything together.

Full recipe card is below.

How to Make It

Heat the Olive Oil

In a large pot or Dutch oven, start by heating that olive oil over medium heat. As it shimmers, toss in the finely diced onions. The sizzling sound is music to your ears as they turn soft and translucent, filling your kitchen with an inviting aroma.

Sauté the Beef

Now, add the ground beef to the pot. Sauté until beautifully browned all over, and don’t forget to break it up with your spoon to develop those delicious, caramelized bits!

Add Flavor Bombs

Mix in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, oregano, and tomato paste. Stir away and let those flavors meld together for a minute — I promise you’ll love the way they come alive!

Stir in the Sauces

Next, pour in the tomato sauce, diced canned tomatoes, and chicken broth. Give everything a good stir, and bring this delightful mixture to a gentle boil.

Add Noodles & Season

Now, toss in the broken lasagna noodles and the remaining 1 teaspoon of kosher salt (feel free to adjust to your taste). Reduce the heat and let it simmer, allowing those noodles to soak up all the flavor as they become tender!

Creamy Heaven Awaits

Once the noodles are ready, gently stir in the heavy cream. If you prefer a thinner soup, feel free to add an extra cup of chicken broth at this stage. Pro tip: Adding a handful of shredded mozzarella or Parmesan here makes the soup extra creamy and indulgent!

Serve It Up

Spoon the warm, comforting soup into bowls, and top each serving with delicious dollops of ricotta, mozzarella, Parmesan, and a sprinkle of fresh basil. Dig in and savor every rich, scrumptious bite!

Pro Tips for Success

• Taste as You Go: Adjust seasoning to fit your personal palate!
• Mix Cheese into the Soup: For maximum creaminess, melt some extra cheese right in!
• Don’t Skimp on Fresh Herbs: They elevate the flavors and make everything pop!
• Experiment with Broths: Swap chicken broth for vegetable broth for a vegetarian twist.

Flavor Variations

• Swap ground beef for turkey or shredded chicken for a lighter option.
• Add your favorite vegetables—spinach or mushrooms work wonders!
• Try different cheeses: Provolone, gouda, or even feta can add a unique twist.

Serving Suggestions

Pair this comforting soup with a hunk of garlic bread or a fresh side salad to round out your meal. For drinks, a light white wine or a refreshing sparkling water with lemon makes for perfect companions.

Make-Ahead & Storage

This soup keeps well! You can make it a day in advance, letting the flavors deepen overnight. Store in an airtight container in the fridge for up to 3 days.

Leftovers

Revive leftovers by enjoying it as is, or use it as a base for a pasta bake with some added veggies or cooked proteins!

Freezing

Yes, it freezes beautifully! Just let it cool, then store in freezer-safe containers. To thaw, simply transfer to the refrigerator for 24 hours before reheating.

Reheating

For best results, reheat on the stove over medium heat. If you’re in a hurry, the microwave is just fine too—just be sure to stir halfway through for even warming!

FAQs

Can I use gluten-free noodles?
Absolutely! Just check the cooking instructions on the package for timing.

Is there a vegetarian option?
You bet! Replace the beef with lentils or sautéed mushrooms and use vegetable broth.

How do I adjust the spice level?
Simply reduce or omit the red pepper flakes, or add them to taste!

Can I make it ahead of time?
Yes! This soup tastes even better the next day—the flavors really meld together!

Final Thoughts

As you gather around the table, sharing this Easy Creamy Lasagna Soup with your loved ones, know that every spoonful is a hug in a bowl. The warmth and laughter generated over a meal like this are treasures to cherish. So grab your pots, don your apron, and get ready to whip up a bowl of pure happiness. Happy cooking, my friends!

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