Print

Easy Creamy Lasagna Soup

Bowl of creamy lasagna soup garnished with herbs and cheese, recipe featured inside.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and creamy twist on classic lasagna, this Easy Creamy Lasagna Soup is perfect for chilly evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (finely diced)
  • 1 pound ground beef (80/20)
  • 5 cloves garlic (minced)
  • ½ teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 25 ounces tomato basil pasta sauce
  • 28 ounces diced canned tomatoes
  • 4 cups chicken broth
  • 2 teaspoons kosher salt (divided)
  • 12 lasagna noodles (uncooked and broken into 2″ pieces)
  • ½ cup heavy cream (optional)
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese (freshly grated)
  • ½ cup ricotta cheese
  • 6 tablespoons fresh basil (finely chopped)

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium heat and add the onions. Cook until translucent.
  2. Add the ground beef and sauté until browned, breaking it up as it cooks.
  3. Mix in the garlic, red pepper flakes, kosher salt, oregano, and tomato paste. Cook for another minute to blend flavors.
  4. Pour in the tomato sauce, diced tomatoes, and chicken broth. Stir and bring to a gentle boil.
  5. Add the broken lasagna noodles and remaining kosher salt. Reduce heat and simmer until noodles are tender.
  6. Stir in heavy cream if using, and adjust the consistency with extra chicken broth if desired. Optionally add extra shredded cheese for creaminess.
  7. Serve hot, topping with dollops of ricotta, mozzarella, Parmesan, and fresh basil.

Notes

This soup keeps well and can be made in advance. Pair it with garlic bread or a fresh salad.

Find it online: https://comfortkitchenrecipes.com/easy-creamy-lasagna-soup/