Air Fryer Broccoli
A quick and healthy side dish that brings out the best flavors of broccoli, cooked to crisp perfection in an air fryer.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccoli florets, cut into small, evenly sized pieces
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon granulated sugar (optional)
- 2 tablespoons water
- 1 teaspoon lemon zest (optional)
- 1 tablespoon freshly squeezed lemon juice (optional)
- 2 tablespoons freshly grated Parmesan cheese (optional)
- Pinch red pepper flakes (optional)
Instructions
- Place the florets in a mixing bowl and top with the olive oil, salt, garlic powder, black pepper, and sugar. Toss to coat.
- Preheat your air fryer to 400°F.
- Add the water to the bottom of the air fryer, then add the broccoli. Let it cook for 4 minutes.
- Remove the basket, toss the broccoli, and return it to the air fryer. Continue cooking for 4 to 8 additional minutes until crispy and tender.
- Serve immediately, or if adding toppings, transfer broccoli back to the mixing bowl and top with lemon zest, lemon juice, Parmesan, and/or red pepper flakes. Stir to coat.
Notes
Cut broccoli into uniform pieces for even cooking. Avoid overcrowding the air fryer basket for better air circulation.
Find it online: https://comfortkitchenrecipes.com/air-fryer-broccoli/