Air Fryer Parmesan Crusted Chicken
A tasty and healthier alternative to traditional fried chicken with a crispy outer layer and juicy inside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- Olive oil spray
Instructions
- Pat chicken breasts dry with paper towels to ensure crispiness.
- In a bowl, mix salt, pepper, Italian seasoning, and minced garlic with olive oil. Rub this mixture over each chicken breast.
- In another bowl, combine Parmesan cheese and panko breadcrumbs.
- Dip each seasoned chicken breast into the breadcrumb mixture until fully coated.
- Preheat air fryer to 375°F (190°C) for about 3 minutes.
- Arrange the chicken in a single layer in the air fryer basket and spray lightly with olive oil spray.
- Cook for 12-15 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
Make sure to pat the chicken dry for perfect crispiness. You can experiment with different seasonings for a personalized flavor.