Authentic Jamaican Curry Chicken
A vibrant dish bursting with rich flavors, featuring tender chicken pieces simmered in a spicy curry sauce that’s both authentic and comforting.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Braising
- Cuisine: Jamaican
- Diet: None
Ingredients
Scale
- 1 ½ lbs chicken, cut into pieces
- 2 tablespoons curry powder
- 1 teaspoon allspice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 hot peppers, chopped
- 1 cup chicken stock
- 1 cup coconut milk
- 2 carrots, sliced
- 1 bell pepper, chopped
Instructions
- Mix the chicken pieces with curry powder, allspice, salt, and black pepper. Let it marinate for at least 30 minutes.
- Heat the oil in a large pot over medium heat. Add the marinated chicken and brown on all sides.
- Add the onion, garlic, and ginger to the pot. Sauté until the onion is translucent.
- Stir in the hot peppers, chicken stock, and coconut milk. Bring to a simmer.
- Add the carrots and bell pepper. Cover and cook on low heat for about 30 minutes, or until the chicken is tender and cooked through.
- Adjust seasoning if needed, serve with rice or flatbread.
Notes
For extra flavor, marinate the chicken overnight. Adjust the heat level by using more or fewer hot peppers.