Baked Feta Eggs
A delicious and simple baked dish featuring rich feta cheese, fresh vegetables, and eggs, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g Feta cheese
- 4 large Eggs
- 2 tablespoons Olive oil
- 200g Cherry tomatoes, halved
- 100g Fresh spinach
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Oregano
Instructions
- Preheat the oven to 375°F (190°C).
- Add a block of feta cheese in a baking dish and surround it with halved cherry tomatoes and fresh spinach.
- Drizzle olive oil over the top, then season with salt, pepper, and oregano.
- Create small wells in the mixture and crack an egg into each well.
- Bake in the oven for about 20 minutes, or until the eggs are set to your liking.
- Serve warm, and enjoy your Mediterranean-inspired baked feta eggs!
Notes
Serve with crusty bread or toast, and feel free to add fresh herbs for extra flavor. Store leftovers in an airtight container for up to 3 days.
Find it online: https://comfortkitchenrecipes.com/baked-feta-eggs/