Sheet Pan Balsamic Glazed Chicken and Veggies
A quick and easy dish featuring tender chicken and colorful vegetables, all roasted together in one pan with a tangy balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (bell peppers, zucchini, red onion)
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the balsamic vinegar, olive oil, honey, garlic powder, salt, and pepper in a small bowl.
- Place the chicken breasts on a sheet pan and arrange the mixed vegetables around them.
- Pour the balsamic mixture over the chicken and veggies, ensuring everything is well coated.
- Roast in the oven for about 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve immediately, garnished with fresh basil if desired.
Notes
Make sure to chop the vegetables into similar sizes for even cooking. You can marinate the chicken in the balsamic glaze for extra flavor.