Name: Berry Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups mixed fresh berries (e.g., blueberries, strawberries, raspberries); 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon cinnamon; 1/4 cup unsalted butter, melted; 1/4 teaspoon salt

Berry Crisp

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Berry Crisp is a delightful dessert that combines fresh berries with a crunchy topping, perfect for any occasion.

Author: martha
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups mixed fresh berries (e.g., blueberries, strawberries, raspberries)
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted
1/4 teaspoon salt

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Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix together the fresh berries, granulated sugar, and a pinch of salt. Spread the berry mixture in the bottom of a baking dish.
In another bowl, combine the oats, flour, brown sugar, cinnamon, salt, and melted butter. Stir until the mixture is crumbly.
Sprinkle the oat mixture evenly over the berries.
Bake for 30-35 minutes or until the topping is golden brown and the berries are bubbly.
Let cool slightly before serving.

Notes

Serve warm or at room temperature. Pairs wonderfully with vanilla ice cream or whipped cream.

Find it online: https://comfortkitchenrecipes.com/berry-crisp/