Best Broccoli Pasta Salad
A delicious and healthy pasta salad packed with colorful vegetables and a light dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pasta (such as fusilli or rotini)
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions, then drain and rinse under cold water.
- Combine cooled pasta, broccoli, cherry tomatoes, red onion, bell pepper, and feta cheese in a large bowl.
- Whisk together olive oil, lemon juice, garlic powder, salt, and pepper in a small bowl.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Serve chilled. Great as a side dish or light main course. Can be stored in an airtight container for up to three days.
Find it online: https://comfortkitchenrecipes.com/best-broccoli-pasta-salad/