why make this recipe
Best Marinated Grilled Shrimp is a tasty dish that’s perfect for any occasion. Grilled shrimp are juicy, flavorful, and quick to prepare. This recipe uses a simple marinade that enhances the shrimp’s natural flavor. It’s a fantastic dish for summer barbecues, family dinners, or even a quick weeknight meal.
how to make Best Marinated Grilled Shrimp
Making the Best Marinated Grilled Shrimp is easy and requires just a few steps. Here’s what you need and how to do it.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
Directions:
- In a bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, black pepper, oregano, and red pepper flakes.
- Add the shrimp and toss to coat. Marinate for 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side, until pink and cooked through.
- Serve hot.
how to serve Best Marinated Grilled Shrimp
Serve the Best Marinated Grilled Shrimp hot off the grill. They are delicious on their own or slipped into tacos. You can also serve them over a bed of rice or with a fresh salad. A squeeze of extra lemon juice or a sprinkle of fresh herbs can add a nice touch.
how to store Best Marinated Grilled Shrimp
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days. When reheating, do so gently to avoid overcooking the shrimp.
tips to make Best Marinated Grilled Shrimp
- Make sure to use fresh shrimp for the best flavor.
- Don’t skip the marinating step! It adds a lot of flavor.
- Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
- Adjust the red pepper flakes to control the spiciness.
variation
You can customize this recipe by adding different herbs or spices. Try adding lime juice instead of lemon for a twist. You can also add chopped fresh cilantro or parsley to the marinade for added freshness.
FAQs
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
Q: How do I know when the shrimp are done?
A: Shrimp are done when they are pink and opaque. They usually take about 2-3 minutes on each side on a hot grill.
Q: Can I marinate the shrimp overnight?
A: It’s best to marinate the shrimp for up to 2 hours. Marinating overnight can make them too salty and mushy.
Best Marinated Grilled Shrimp
Juicy and flavorful grilled shrimp marinated in a simple yet delicious marinade, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 46 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Whisk together olive oil, lemon juice, garlic, paprika, salt, black pepper, oregano, and red pepper flakes.
- Add the shrimp and toss to coat. Marinate for 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side, until pink and cooked through.
- Serve hot.
Notes
For added flavor, serve with a squeeze of lemon juice or fresh herbs. Store leftovers in an airtight container for up to 2 days.