Description
A cozy sandwich featuring layers of rich mortadella, melted cheese, and zesty condiments, perfect for a quick meal.
Ingredients
- 1/2 lb mortadella, thinly sliced
- 1 tablespoon neutral oil (canola or vegetable)
- 3 slices white American cheese (or Provolone)
- 1 regular kaiser bun
- 1 tablespoon mayo
- 1 tablespoon Dijon mustard
Instructions
- Heat up a cast iron or flat top skillet on high. Divide the mortadella into three piles, clumping and folding each piece.
- Add the oil to the hot skillet and place the mortadella stacks on top, letting them brown for about a minute.
- Flip each pile and add a slice of cheese on top, allowing it to melt and hold the meats together.
- Toast the kaiser bun in the pan, moving it around to soak up the oil.
- Assemble the sandwich: smear mayo on the bottom bun, stack the meat and cheese, then add mustard to the top bun before closing.
Notes
Don’t overcrowd the pan for best crispiness. Choose quality ingredients for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Cooking
- Cuisine: Italian