Buffalo Chicken Tortilla Wraps
Quick and delicious Buffalo Chicken Tortilla Wraps with a spicy kick, perfect for lunch or snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Chicken
Ingredients
Scale
- 480g Cooked & Shredded Chicken Breast
- 85ml Buffalo Sauce
- 120g Low Fat Cream Cheese
- Smoked Paprika
- Garlic Powder
- Onion Powder
- Ranch Seasoning
- Finely Sliced Spring Onion/Scallions
- 90g Low Fat Cheese
- 12 Warm Mini Corn Tortillas
- Light Cooking Spray
Instructions
- In a mixing bowl, combine the shredded chicken breast and Buffalo sauce until well coated.
- Add cream cheese, smoked paprika, garlic powder, onion powder, and ranch seasoning to the chicken mixture, stirring to combine.
- Lay out the mini corn tortillas on a flat surface.
- Spoon the chicken mixture onto each tortilla and top with low fat cheese and sliced spring onions.
- Roll up each tortilla tightly and secure with a toothpick if necessary.
- Lightly spray a skillet with cooking spray and heat over medium heat.
- Place the wrapped tortillas seam-side down in the skillet and cook until golden brown and crispy on all sides, about 2-3 minutes per side.
- Serve warm and enjoy your spicy snack!
Notes
Use leftover rotisserie chicken for a quicker option. Adjust the amount of Buffalo sauce to suit your spice preference.