Name: California Roll Sushi Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 1 cup short-grain sushi rice; 1.5 cups water; 3 tbsp rice vinegar; 2 tbsp sugar; 1 tsp salt; 4 oz imitation crab meat (or real crab); 1 medium cucumber, sliced; 1 ripe avocado, diced; 2 tbsp low-sodium soy sauce; Sriracha (optional)

California Roll Sushi Bowls

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Fresh and customizable sushi bowls featuring crab, cucumber, and avocado, perfect for lunch or dinner.

Author: martha
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Course
Method: No-Cook, Boiling
Cuisine: Japanese
Diet: Gluten-Free, Vegetarian

Ingredients

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1 cup short-grain sushi rice
1.5 cups water
3 tbsp rice vinegar
2 tbsp sugar
1 tsp salt
4 oz imitation crab meat (or real crab)
1 medium cucumber, sliced
1 ripe avocado, diced
2 tbsp low-sodium soy sauce
Sriracha (optional)

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Instructions

Rinse the sushi rice under cold water until the water runs clear.
Cook the rice with water according to package instructions.
Once cooked, transfer the rice to a bowl. While it is still warm, mix in the rice vinegar, sugar, and salt until well combined.
Slice the cucumber and dice the avocado; set aside.
In serving bowls, layer the sushi rice and top it with cucumber, avocado, and crab.
Drizzle with soy sauce and Sriracha if desired.
Serve immediately while fresh.

Notes

Best enjoyed fresh, but can be meal prepped for up to 2 days. Store components separately.

Find it online: https://comfortkitchenrecipes.com/california-roll-sushi-bowls/