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Cheddar Bacon Dip


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  • Author: martha
  • Total Time: 135 minutes
  • Yield: 8 servings
  • Diet: None

Description

A creamy and delicious dip made with sharp cheddar cheese, crispy bacon, and crunchy almonds, perfect for parties and gatherings.


Ingredients

  • 1 cup Mayonnaise
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Black Pepper
  • 8 oz Sharp Cheddar Cheese, freshly shredded
  • 1/2 cup Bacon Bits
  • 1/2 cup Slivered Almonds, toasted
  • 1/4 cup Green Onions, thinly sliced


Instructions

  1. In a medium-sized mixing bowl, whisk together the mayonnaise, garlic powder, onion powder, and black pepper until smooth.
  2. Add the freshly shredded cheddar cheese, crumbled bacon, cooled toasted almonds, and sliced green onions. Use a rubber spatula to fold everything together until evenly distributed.
  3. For best flavor, chill in the refrigerator for at least 2 hours.
  4. Give a quick stir before serving.

Notes

Serve chilled with crackers, pita chips, or celery sticks. Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Chilling
  • Cuisine: American