Cheddar Bacon Dip
A creamy and delicious dip made with sharp cheddar cheese, crispy bacon, and crunchy almonds, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup Mayonnaise
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Black Pepper
- 8 oz Sharp Cheddar Cheese, freshly shredded
- 1/2 cup Bacon Bits
- 1/2 cup Slivered Almonds, toasted
- 1/4 cup Green Onions, thinly sliced
Instructions
- In a medium-sized mixing bowl, whisk together the mayonnaise, garlic powder, onion powder, and black pepper until smooth.
- Add the freshly shredded cheddar cheese, crumbled bacon, cooled toasted almonds, and sliced green onions. Use a rubber spatula to fold everything together until evenly distributed.
- For best flavor, chill in the refrigerator for at least 2 hours.
- Give a quick stir before serving.
Notes
Serve chilled with crackers, pita chips, or celery sticks. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://comfortkitchenrecipes.com/cheddar-bacon-dip/