Cheeseburger Tater Tot Casserole
A comforting dish that combines classic cheeseburger flavors with crunchy tater tots, perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 package (32 oz) frozen tater tots
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef and onion in a skillet over medium heat until browned; drain excess fat.
- Mix the cooked beef, cream of mushroom soup, milk, mustard, garlic powder, salt, and pepper in a bowl until well combined.
- Layer the beef mixture in a greased casserole dish.
- Sprinkle shredded cheddar cheese over the beef mixture.
- Arrange frozen tater tots on top of the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden and crispy.
- Serve hot and enjoy your delicious casserole!
Notes
For added flavor, try including chopped pickles or jalapeños in the beef mixture. You can swap out the cheese for different varieties to suit your taste.