Description
A delightful one-pot meal featuring tender chicken, fresh broccoli, and cheesy orzo pasta, perfect for busy weeknights.
Ingredients
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 pound chicken breast, cubed
- 2 cups broccoli florets
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
- Bring the chicken broth to a boil and add the orzo pasta. Cook according to package instructions until al dente, then drain and set aside.
- Heat the olive oil over medium heat in a large skillet. Add the cubed chicken, season with salt, pepper, and garlic powder if desired. Cook until browned and cooked through.
- Add the broccoli florets to the skillet and cook for about 3-4 minutes until tender.
- Stir in the cooked orzo, heavy cream, and shredded cheese. Mix until the cheese is melted and everything is well combined.
- Serve warm and enjoy your cheesy chicken broccoli orzo!
Notes
For added flavor, marinate the chicken in your favorite seasonings before cooking. You can also adjust the cheese amount to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American