Description
Cheesy Taco Potatoes are a delicious blend of comforting potatoes and bold taco flavors, perfect for busy weeknights or family gatherings.
Ingredients
- 2 pounds russet potatoes, peeled and small diced (900 g)
- 3-4 tablespoons oil (45-60 mL)
- 1 1/2 teaspoons salt (7 g)
- 1/2 teaspoon pepper (1 g)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon onion powder (3 g)
- 1 pound ground beef (450 g)
- 1 packet taco seasoning
- Water, as directed on taco seasoning packet
- 8 ounce bag Mexican shredded cheese (225 g)
- Optional toppings: pico de gallo, guacamole, sour cream
Instructions
- Toss diced russet potatoes with oil, salt, pepper, garlic powder, and onion powder until evenly coated.
- Air fry seasoned potatoes at 400°F (200°C) for 18-20 minutes, shaking the basket 2-3 times during cooking for even crisping.
- Brown the crumbled ground beef in a skillet. Drain excess grease, add taco seasoning and water as directed, then simmer according to package directions.
- Layer cooked potatoes on a serving plate, top with seasoned beef, sprinkle with cheese, and garnish with desired toppings.
Notes
Let leftovers cool completely before storing in an airtight container for up to 3 days. Reheat in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican