Name: Cheesy Taco Rice Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 can beans (black or pinto), drained and rinsed; 1 cup corn, frozen or canned; 2 cups ready rice (or cooked rice); 1 cup shredded cheese (cheddar or Mexican blend); 1 packet taco seasoning; Salt and pepper to taste; Optional toppings: sour cream, salsa, green onions, cilantro

Cheesy Taco Rice Skillet

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A simple and flavorful one-pan meal with ground beef, beans, corn, and cheese, perfect for busy weeknights.

Author: martha
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Skillet
Cuisine: Mexican
Diet: Beef

Ingredients

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1 lb lean ground beef
1 can beans (black or pinto), drained and rinsed
1 cup corn, frozen or canned
2 cups ready rice (or cooked rice)
1 cup shredded cheese (cheddar or Mexican blend)
1 packet taco seasoning
Salt and pepper to taste
Optional toppings: sour cream, salsa, green onions, cilantro

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Instructions

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Stir in the taco seasoning and add the beans, corn, and ready rice. Mix well to combine.
Cook for about 5-7 minutes, stirring occasionally, until everything is heated through.
Sprinkle cheese over the top and cover until melted.
Serve hot, garnished with optional toppings.

Notes

Use lean ground beef for a lower fat content. Customize with your favorite toppings.

Find it online: https://comfortkitchenrecipes.com/cheesy-taco-rice-skillet/