Description
Cheesy Taco Sticks are a fun and tasty way to enjoy taco flavors in a hand-held form, perfect for parties or family dinners.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can refrigerated crescent roll dough
- Optional toppings: salsa, sour cream, guacamole
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and prepare according to package instructions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the seasoned meat and a sprinkle of cheese on the wider end of each triangle.
- Roll each triangle from the wide end to the tip, enclosing the filling.
- Arrange the rolled sticks on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with optional toppings for dipping.
Notes
For extra flavor, consider adding chopped onions or peppers to the ground beef while cooking. Use different types of cheese for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican