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Chicken Burrito Casserole

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A delightful casserole combining classic burrito flavors, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup salsa
  • 2 cups cooked rice
  • 1 teaspoon taco seasoning
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the shredded chicken, black beans, corn, salsa, cooked rice, taco seasoning, and salt and pepper in a large mixing bowl.
  3. Transfer the mixture into a greased large casserole dish.
  4. Sprinkle shredded cheese evenly on top.
  5. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
  6. Remove from the oven and garnish with chopped cilantro before serving.

Notes

For added heat, consider adding jalapeños or a spicier salsa. Use rotisserie chicken for a quicker option.