Chicken with Boursin Sauce
A delightful dish featuring creamy Boursin cheese sauce that complements tender chicken breasts, perfect for weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 ounces Boursin cheese, softened
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through. Remove chicken from skillet and set aside.
- Reduce heat to medium. Add Boursin cheese, chicken broth, and heavy cream to the skillet.
- Whisk until the cheese is melted and the sauce is smooth.
- Stir in parsley and thyme.
- Return chicken breasts to the skillet and spoon sauce over the top.
- Simmer for 2-3 minutes, or until chicken is heated through.
- Serve immediately.
Notes
For added flavor, marinate the chicken in olive oil, garlic, and herbs for a couple of hours before cooking. You can customize the sauce by adding vegetables like spinach or mushrooms.
Find it online: https://comfortkitchenrecipes.com/chicken-with-boursin-sauce/