Chinese Chicken and Broccoli

why make this recipe

Chinese Chicken and Broccoli is a delightful dish that is both healthy and satisfying. It combines tender chicken, vibrant broccoli, and flavorful sauces to create a delicious meal that can be made quickly. This recipe is perfect for busy weeknights when you want something tasty but easy to prepare. Plus, it’s a great way to get your daily dose of vegetables!

how to make Chinese Chicken and Broccoli

Ingredients

• 1 large head of Broccoli (cut into florets)
• 3 Tablespoons vegetable oil
• 1½ lbs skinless, boneless chicken thighs (cut into bite-sized pieces)
• 3 cloves garlic (peeled and finely chopped)
• 3 green/spring onions (trimmed and sliced)
• 1 inch piece of ginger (peeled and chopped)
• 2 Tablespoons Hoisin Sauce (or oyster sauce for less sweetness)
• 3 Tablespoons light soy sauce (extra to taste)
• 6 Tablespoons honey (approximately)
• 6 Tablespoons hot water

Directions

1. Steam or sauté the broccoli until it is just a bit firmer than you like. Set it aside.
2. Heat a wok over high heat and add a bit of oil. Add the chicken pieces and brown them on all sides to seal the meat. Remove the chicken and set aside.
3. In the hot wok, fry the garlic, spring onion, and ginger for about 30 seconds. You can add a little more oil if needed and toss them occasionally.
4. Return the chicken to the wok. Add the soy sauce, hoisin sauce, and hot water. Bring everything to a boil.
5. Drizzle in some honey, cover the wok, and let it simmer for 7-10 minutes. Stir occasionally and drizzle more honey if you want. Cook until the chicken is done and the sauce thickens.
6. Add the broccoli back to the wok and toss everything together, cooking until heated through.

how to serve Chinese Chicken and Broccoli

Serve Chinese Chicken and Broccoli hot. It’s great on its own or over a bed of rice or noodles. You can also sprinkle some sesame seeds or more green onions on top for extra flavor.

how to store Chinese Chicken and Broccoli

Allow any leftovers to cool down before storing. Place the chicken and broccoli in an airtight container and keep them in the fridge. It will last for about 3-4 days. To reheat, you can use a microwave or heat it in a pan on the stove.

tips to make Chinese Chicken and Broccoli

• Make sure to cut the chicken into even pieces for uniform cooking.
• If you like it spicy, add some chili flakes or slices of fresh chili.
• Adjust the sweetness by varying the amount of honey you use.
• For a healthier version, you can try using less oil and more vegetables.

variation

You can easily customize this dish. Add other vegetables like bell peppers, carrots, or snap peas for extra color and nutrition. You can also substitute chicken with shrimp or tofu for different protein options.

FAQs

Q: Can I use frozen broccoli for this recipe?
A: Yes, frozen broccoli can be used. Just make sure to thaw it and drain any excess water before cooking.

Q: Is this dish gluten-free?
A: This recipe contains soy sauce, which typically has gluten. You can use a gluten-free soy sauce to make it gluten-free.

Q: How can I make it less sweet?
A: To make the dish less sweet, you can reduce the honey and use oyster sauce instead of hoisin sauce.

Chinese Chicken and Broccoli

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A delightful and healthy dish combining tender chicken, vibrant broccoli, and flavorful sauces for a quick weeknight meal.

• Author: martha
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese
• Diet: Gluten-Free optional

Ingredients

Scale 1x2x3x

• 1 large head of Broccoli (cut into florets)
• 3 Tablespoons vegetable oil
• 1½ lbs skinless, boneless chicken thighs (cut into bite-sized pieces)
• 3 cloves garlic (peeled and finely chopped)
• 3 green/spring onions (trimmed and sliced)
• 1 inch piece of ginger (peeled and chopped)
• 2 Tablespoons Hoisin Sauce (or oyster sauce for less sweetness)
• 3 Tablespoons light soy sauce (extra to taste)
• 6 Tablespoons honey (approximately)
• 6 Tablespoons hot water

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Instructions

1. Steam or sauté the broccoli until it is just a bit firmer than you like. Set it aside.
2. Heat a wok over high heat and add a bit of oil. Add the chicken pieces and brown them on all sides to seal the meat. Remove the chicken and set aside.
3. Fry the garlic, spring onion, and ginger in the hot wok for about 30 seconds. You can add a little more oil if needed and toss them occasionally.
4. Return the chicken to the wok. Add the soy sauce, hoisin sauce, and hot water. Bring everything to a boil.
5. Drizzle in some honey, cover the wok, and let it simmer for 7-10 minutes. Stir occasionally and drizzle more honey if you want. Cook until the chicken is done and the sauce thickens.
6. Add the broccoli back to the wok and toss everything together, cooking until heated through.

Notes

Serve hot over rice or noodles. Great with sesame seeds or extra green onions on top.