Cinnamon Swirl Pumpkin Bread Minis
Delightful mini loaves of pumpkin bread swirled with cinnamon sugar, perfect for cozy autumn days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 mini loaves
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pure pumpkin
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1/4 cup sugar (for cinnamon sugar swirl)
- 1 tablespoon cinnamon (for cinnamon sugar swirl)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini loaf pan.
- In a bowl, mix the pumpkin, sugars, oil, eggs, and vanilla until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- In a small bowl, mix together the additional sugar and cinnamon for the swirl.
- Pour half of the pumpkin batter into the prepared pan, sprinkle half of the cinnamon sugar mixture, then top with the remaining batter and finish with the remaining cinnamon sugar.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before removing from the pan and serve.
Notes
Use room temperature eggs for better incorporation. Avoid over-mixing to keep the bread tender.