Classic Strawberry Jell-O Poke Cake
A delightful dessert that combines the light texture of white cake with the sweet taste of strawberry Jell-O, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 240 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box White Cake Mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 box (3oz) Strawberry Jell-O
- Eggs (as required by cake mix)
- Oil (as required by cake mix)
Instructions
- Prepare the white cake mix according to the package instructions, adding in the necessary eggs and oil.
- Bake the cake in a greased pan as directed and allow it to cool.
- Once the cake is cooled, use a fork to poke holes all over the top.
- In a separate bowl, dissolve the Strawberry Jell-O in 1 cup of boiling water, then stir in 1/2 cup of cold water.
- Pour the Jell-O mixture over the cake, making sure it seeps into the holes.
- Refrigerate the cake for at least 4 hours or until set.
- Serve chilled, and enjoy!
Notes
For a more intense strawberry flavor, consider using strawberry-flavored cake mix instead of white. You can also experiment with different Jell-O flavors.