Coconut Chicken
Delicious Coconut Chicken infused with rich flavors, perfect for family dinners or special occasions.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup coconut milk
- 1 cup shredded coconut
- 2 tablespoons curry powder
- 1 lime (juice and zest)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: fresh cilantro for garnish
Instructions
- Combine coconut milk, shredded coconut, curry powder, lime juice, lime zest, salt, and pepper in a large bowl.
- Add chicken breasts to the mixture and ensure they are fully coated. Marinate for at least 30 minutes.
- Heat the olive oil in a skillet over medium heat.
- Add the marinated chicken and cook until golden brown and cooked through, about 6-7 minutes on each side.
- Remove chicken from heat and let it rest for a few minutes before slicing.
- Serve hot, drizzled with extra coconut sauce and garnish with fresh cilantro if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2 months. For extra flavor, consider adding garlic or ginger to the marinade.
Find it online: https://comfortkitchenrecipes.com/coconut-chicken/