Cold Tortellini Pasta Salad
A refreshing and easy-to-make cold tortellini pasta salad packed with fresh vegetables, perfect for warm weather.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Cook the tortellini according to package instructions, then drain and let cool.
- Combine the cooled tortellini, cherry tomatoes, cucumber, and red onion in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the pasta salad and toss to combine.
- Garnish with fresh basil before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. If it absorbs too much dressing, add olive oil and vinegar before serving.
Find it online: https://comfortkitchenrecipes.com/cold-tortellini-pasta-salad/