Name: Corn Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups corn kernels (fresh, canned, or frozen); 1 cup cherry tomatoes, halved; 1 red bell pepper, diced; 1/2 red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon garlic powder; Salt and pepper to taste

Corn Salad

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A fresh and colorful corn salad featuring sweet corn and vibrant vegetables, perfect as a side or snack.

Author: martha
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups corn kernels (fresh, canned, or frozen)
1 cup cherry tomatoes, halved
1 red bell pepper, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Combine the corn, cherry tomatoes, red bell pepper, red onion, and cilantro in a large bowl.
Whisk together the olive oil, apple cider vinegar, garlic powder, salt, and pepper in a small bowl.
Pour the dressing over the salad and toss to combine.
Serve immediately or refrigerate for later. Enjoy as a side dish or snack!

Notes

Best served fresh, but it can be refrigerated for up to 2 to 3 days. Keep dressing separate if storing leftovers.

Find it online: https://comfortkitchenrecipes.com/corn-salad/