Cowboy Caviar
A refreshing and vibrant salad that combines black beans, corn, and fresh vegetables, perfect for parties or as a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 red onion, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 3 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine black beans, corn, red bell pepper, green bell pepper, red onion, avocado, cherry tomatoes, and cilantro in a large bowl.
- Whisk together lime juice, olive oil, cumin, salt, and pepper in a small bowl.
- Pour the dressing over the bean mixture and toss to combine.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
Notes
Add avocado just before serving for optimal freshness and consider adding jalapeños for a spicy kick.
Find it online: https://comfortkitchenrecipes.com/cowboy-caviar/