Print

Creamy Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish featuring tender chicken in a rich, creamy sauce with mushrooms, perfect for family dinners or cozy meals.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until translucent.
  3. Add the diced chicken breast and cook until browned and cooked through.
  4. Stir in the sliced mushrooms and cook until softened.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the heavy cream, stir well, and let it simmer for a few minutes until the sauce thickens.
  7. Season with salt and pepper to taste.
  8. Serve garnished with fresh parsley.

Notes

For extra flavor, add herbs like thyme or rosemary. Make sure not to overcook the chicken to keep it juicy.