Creamy Chicken Sausage Orzo Skillet
A delightful one-pan dish combining chicken sausage, garlic, and creamy orzo for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 tbsp olive oil
- 12 oz spicy Italian chicken sausage (sliced)
- 6 cloves garlic (minced)
- 1 cup orzo (dry)
- 2 cups low sodium chicken broth
- 1/4 cup full-fat canned coconut milk (or heavy cream)
- 1 Tbsp low sodium soy sauce
- 1 tsp onion powder
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tsp fresh or dried thyme
- 1/2 cup freshly grated parmesan cheese
- 2 cups baby spinach leaves
Instructions
- Drizzle olive oil in a large skillet over medium-high heat. Cook the chicken sausage until it’s browned and cooked through, about 6 to 7 minutes.
- Add in the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
- Stir in the dry orzo and toast it in the pan with the chicken sausage and garlic for about 60 seconds.
- Pour in the chicken broth to deglaze the pan. Then add the coconut milk, soy sauce, seasonings, and fresh thyme, mixing well.
- Bring the orzo mixture to a boil. Turn the heat down, cover, and let it simmer for 10 to 12 minutes, stirring occasionally to prevent sticking. The orzo is ready when it’s tender and most of the liquid has been absorbed.
- Stir in the spinach leaves and cook until they are wilted. Then mix in the freshly grated parmesan cheese. Taste and season with additional salt and pepper if needed. Enjoy your creamy orzo skillet!
Notes
Serve this dish warm with a side salad or crusty bread. You can add more parmesan for extra flavor.