Creamy High Protein Beef Pasta
A delicious and filling pasta dish made with lean ground beef and a rich, creamy sauce, perfect for busy weekdays or comforting family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 500g lean ground beef
- 300g pasta (penne or fusilli)
- 1 cup heavy cream
- 1 cup grated cheese (like Parmesan or cheddar)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the ground beef to the skillet and cook until browned. Season with salt and pepper.
- Reduce the heat, then stir in the heavy cream and grated cheese, mixing until the cheese is melted and the sauce is creamy.
- Add the cooked pasta to the skillet, tossing to coat in the sauce.
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve warm, garnished with fresh parsley.
Notes
Pair with a side salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to three days in the refrigerator.