Chicken Crispy Rice Salad with Peanut Dressing
A refreshing salad combining crispy rice, shredded chicken, and fresh veggies, all tossed in a creamy peanut dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked crispy rice
- 1 pound cooked chicken, shredded
- 2 cups mixed fresh vegetables (like bell peppers, carrots, and cucumbers)
- 1/4 cup chopped peanuts
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey or maple syrup
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crispy rice, shredded chicken, and mixed fresh vegetables.
- In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, salt, and pepper until smooth.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with chopped peanuts.
Notes
Store leftovers in an airtight container. Keep the dressing separate until serving to maintain the rice’s crunchiness.