Crock Pot BBQ Pulled Pork
Delicious and tender BBQ pulled pork made effortlessly in a slow cooker, perfect for sandwiches or hearty meals.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3-4 pounds pork shoulder
- 1 cup BBQ sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Buns for serving (optional)
Instructions
- Place the chopped onion and minced garlic at the bottom of the slow cooker.
- Season the pork shoulder with smoked paprika, salt, and pepper, then place it on top of the onions.
- Pour the BBQ sauce and Worcestershire sauce over the pork.
- Cover and cook on low for 480-600 minutes or until the pork is tender and easily shredded.
- Shred the pork using two forks and mix with the sauce in the slow cooker.
- Serve on buns if desired.
Notes
For extra flavor, marinate the pork in the BBQ sauce, Worcestershire sauce, and spices for a few hours or overnight before cooking.
Find it online: https://comfortkitchenrecipes.com/crock-pot-bbq-pulled-pork/