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Crock Pot Creamy Chicken Parmesan Soup

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A delightful and comforting soup combining tender chicken, pasta, and vegetables in a creamy broth, perfect for busy days.

Ingredients

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  • 1.5 pounds boneless, skinless chicken breasts
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • To taste: salt, pepper
  • 1 cup tortellini (fresh or frozen)
  • 1 cup fresh spinach
  • For garnish: fresh basil

Instructions

  1. Place the chicken breasts at the bottom of the Crock Pot.
  2. Add the diced onions and minced garlic on top of the chicken.
  3. Pour in the chicken broth and diced tomatoes. Stir to combine.
  4. Sprinkle Italian seasoning over the mixture and season with salt and pepper to taste.
  5. Cover the Crock Pot and cook on low for 360 minutes, or until the chicken is cooked through and tender.
  6. Once cooked, remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup.
  7. Stir in the heavy cream and grated Parmesan cheese, mixing until well combined.
  8. Add the tortellini and spinach to the soup, and cook on high for an additional 30 minutes, or until the tortellini is heated through.
  9. Serve hot, garnished with fresh basil if desired.

Notes

For a thicker soup, add more cheese or let it cook longer without the lid. Fresh herbs like basil enhance the flavor.

Find it online: https://comfortkitchenrecipes.com/crock-pot-creamy-chicken-parmesan-soup/