Crock Pot Reuben Dip

Table of Contents

why make this recipe

Crock Pot Reuben Dip is a delicious and easy appetizer that everyone loves. It brings together the classic flavors of a Reuben sandwich in a warm, creamy dip that’s perfect for parties or game day. Not only is it simple to prepare, but it also allows you to serve a crowd without any fuss. This dish is great for gatherings or for a cozy night in with friends and family.

how to make Crock Pot Reuben Dip

Ingredients

• 8 oz Cream Cheese, softened and cubed
• 1/2 cup Sour Cream
• 1/2 cup Russian or Thousand Island Dressing
• 1/2 lb Cooked Corned Beef, finely chopped
• 1 cup Sauerkraut, thoroughly drained and squeezed dry
• 2 cups Swiss Cheese, shredded
• Cocktail Rye Bread slices (toasted)
• Pumpernickel Bread cubes
• Sturdy Bagel Chips or Pretzels

Directions

1. Start by preparing the sauerkraut. Drain it and squeeze out excess liquid to prevent a watery dip.
2. Lightly grease the inside of a slow cooker.
3. Add the cream cheese, sour cream, dressing, corned beef, dry sauerkraut, and 1.5 cups of Swiss cheese to the slow cooker.
4. Cook on LOW for 2 hours or HIGH for 1 hour.
5. Stir the mixture once melted until smooth.
6. Sprinkle the reserved Swiss cheese on top and cook for an additional 15 minutes until it’s bubbly.
7. Serve warm with toasted bread or bagel chips.

how to serve Crock Pot Reuben Dip

Crock Pot Reuben Dip is best served warm. You can put it in a bowl and use toasted rye bread slices, pumpernickel cubes, or sturdy bagel chips for dipping. This dip is perfect for any occasion, whether it’s a game day, a holiday party, or just a cozy get-together with friends.

how to store Crock Pot Reuben Dip

If you have any leftovers, let the dip cool down and store it in an airtight container in the fridge. It will stay fresh for up to three days. When you’re ready to enjoy it again, you can reheat it in the microwave or back in the slow cooker until warmed through.

tips to make Crock Pot Reuben Dip

• Make sure to drain the sauerkraut thoroughly to avoid a watery dip.
• For a spicier version, add some chopped jalapeños or hot sauce.
• You can use leftover corned beef from St. Patrick’s Day instead of cooking new beef.
• If you want to make it healthier, consider using low-fat cream cheese and sour cream.

variation

For a twist on the traditional Reuben flavors, you can substitute the corned beef with shredded chicken or turkey. Additionally, you can mix in some chopped green onions or dill for extra flavor.

FAQs

Can I make this dip ahead of time?
Yes, you can prepare it the day before and store it in the fridge. Just reheat it in the slow cooker or microwave.

Is there a vegetarian option for this dip?
Yes! You can skip the corned beef and add more veggies like bell peppers or mushrooms to keep it flavorful.

Can I freeze Crock Pot Reuben Dip?
Freezing is not recommended as the texture may change when thawed. It’s best enjoyed fresh or leftover in the fridge.

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