Crock Pot Reuben Dip
A delicious and easy appetizer bringing together the classic flavors of a Reuben sandwich in a warm, creamy dip, perfect for parties or game day.
- Prep Time: 15 minutes
- Cook Time: 135 minutes
- Total Time: 150 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 oz Cream Cheese, softened and cubed
- 1/2 cup Sour Cream
- 1/2 cup Russian or Thousand Island Dressing
- 1/2 lb Cooked Corned Beef, finely chopped
- 1 cup Sauerkraut, thoroughly drained and squeezed dry
- 2 cups Swiss Cheese, shredded
- Cocktail Rye Bread slices (toasted)
- Pumpernickel Bread cubes
- Sturdy Bagel Chips or Pretzels
Instructions
- Prepare the sauerkraut by draining and squeezing out excess liquid.
- Lightly grease the inside of a slow cooker.
- Add the cream cheese, sour cream, dressing, corned beef, dry sauerkraut, and 1.5 cups of Swiss cheese to the slow cooker.
- Cook on LOW for 120 minutes or HIGH for 60 minutes.
- Stir the mixture once melted until smooth.
- Sprinkle the reserved Swiss cheese on top and cook for an additional 15 minutes until bubbly.
- Serve warm with toasted bread or bagel chips.
Notes
For a spicier version, add chopped jalapeños or hot sauce. You can use leftover corned beef or consider using low-fat cream cheese and sour cream for a healthier option.
Find it online: https://comfortkitchenrecipes.com/crock-pot-reuben-dip/