Crockpot French Dip Sandwiches
Tender beef chuck roast simmered in a rich broth for the perfect French dip sandwich.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hoagie rolls
- Provolone cheese (optional)
Instructions
- Place the beef chuck roast in the crockpot.
- Add sliced onion and minced garlic on top of the roast.
- Mix together beef broth, Worcestershire sauce, thyme, salt, and pepper, then pour this mixture over the roast.
- Cover and cook on low for 480 minutes or high for 240 minutes, until the meat is tender.
- Remove the roast, shred the meat with two forks, and return it to the crockpot to soak up the juices.
- Serve the shredded beef on hoagie rolls.
- If desired, top with provolone cheese and enjoy with au jus on the side for dipping.
Notes
For extra richness, consider adding a splash of red wine to the broth mixture. You can also toast the hoagie rolls slightly before serving for a crisp texture.