Dump and Bake Chicken Tzatziki Casserole
A delightful and easy dish combining tender chicken, flavorful rice, and creamy tzatziki sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup long-grain white rice
- 1 ½ cups low-sodium chicken broth
- 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- ½ tsp paprika
- 1 cup tzatziki sauce (store-bought or homemade)
- ½ cup crumbled feta cheese
- ½ cup chopped fresh parsley or dill (for garnish)
- 1 medium cucumber, thinly sliced (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Spread uncooked rice evenly in the dish. Pour in chicken broth to fully submerge the rice.
- Layer chicken pieces over rice. Sprinkle with garlic powder, onion powder, oregano, and paprika.
- Spoon tzatziki sauce over the chicken and gently spread to coat.
- Cover tightly with foil and bake for 35–40 minutes, until chicken is cooked and rice is tender.
- If excess liquid remains, uncover and bake for an additional 5–10 minutes.
- Let rest for 5 minutes. Top with feta, parsley or dill, and cucumber slices before serving.
Notes
Use fresh ingredients for enhanced flavor. Feel free to add more spices or vegetables for more nutrients.