Dump and Go Crockpot Teriyaki Chicken
A quick and easy crockpot recipe for teriyaki chicken that requires minimal prep time and delivers a delicious meal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup teriyaki sauce
- 2 cups vegetables (like bell peppers, broccoli, and carrots)
- Cooked rice or noodles (for serving)
- Sesame seeds (optional for garnish)
- Green onions (optional for garnish)
Instructions
- Place chicken breasts in the crockpot.
- Pour teriyaki sauce over the chicken.
- Add vegetables to the crockpot.
- Cover and cook on low for 240-360 minutes or high for 120-180 minutes.
- Once cooked, shred the chicken in the sauce.
- Serve over cooked rice or noodles.
- Garnish with sesame seeds and green onions if desired.
Notes
For a thicker sauce, mix in a cornstarch slurry during the last 30 minutes of cooking. Use any vegetables you have on hand; frozen mixed vegetables work well, too. Add red pepper flakes for a spicier kick.