Easiest Unstuffed Peppers
A quick and simple take on stuffed peppers, perfect for busy weeknights and customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bell peppers
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
- In a skillet over medium heat, sauté the chopped onion until translucent.
- Add the ground beef or turkey to the skillet and cook until browned.
- Stir in the cooked rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
- Fill each pepper with the meat and rice mixture.
- Top with shredded cheese if desired.
- Bake for 20 minutes or until the peppers are tender.
- Serve hot and enjoy your meal!
Notes
Use different colored bell peppers for a vibrant dish and add extra veggies for more nutrition.
Find it online: https://comfortkitchenrecipes.com/easiest-unstuffed-peppers/