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Easy Chicken Parmesan

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A delicious and comforting Chicken Parmesan featuring crispy chicken breasts, marinara sauce, and melted cheese.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 eggs
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Beat the eggs in one bowl. Mix bread crumbs and Parmesan cheese in another bowl.
  4. Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
  5. Heat olive oil in a skillet over medium heat, and cook the chicken until golden brown on both sides.
  6. Transfer the chicken to a baking dish. Pour marinara sauce over each piece and sprinkle mozzarella cheese on top.
  7. Bake for 20-25 minutes until the cheese is bubbling and the chicken is cooked through.
  8. Serve hot and enjoy!

Notes

For extra crunch, add Italian herbs or spices to the breadcrumb mixture. Use fresh ingredients for the best flavor.